Pancakes

Cottage cheese pancakes with strawberry jam, ingredients:
• Cottage cheese 600 g (4-5%)
• 2 egg yolks
• sugar 50g
• Vanilla extract 1/2 tsp
• Flour 60 gr

• Frozen berries
• Corn starch 15 gr

Drain the cottage cheese well. Add 2 egg yolks, sugar and vanilla. Mix and add flour. Fry the cottage cheese pancakes on a preheated pan over low heat until they are browned on both sides.
Stir strawberries, sugar, starch and water continuously over low heat and bring to a boil.

For storing the remaining cottage cheese pancakes use Vacuum Bags
Vacuum bags are perfect for freezing meat, poultry, fruits, vegetables, fish and other products.
Protects foods from harmful freezer burn
✅ Keeps fresh 4X longer
✅ Air-proof
✅ Smell Proof
✅ Washable & reusable
✅BPA free

Hand pump For use with Vacuum Bags
Easily pumps air out of bags, which protects products from ice burns. It is reusable and easy to wash.

For freezing fruits use our Slider Freezer Bags💙

✅ Protects from freezer burn
✅BPA free
✅ Leak-proof
✅ Air-proof
✅ Smell Proof
✅ Washable & reusable
✅ Saves space
✅ Easy to use
.
✅ Keeps clean
✅ Expandable bottom: easy to stand and fill

Make every day easy!

Prepare easily, store for a long time, save space.

easy makes life easy ★

For more recipes visit: easy recipes.

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